Nebbiolo for Barolo and Barbaresco pomace, from the most prestigious crus of the Langhe region of Piedmont.
Intense amber color with straw yellow highlights. To the nose it offers spicy hot aromas and notes of black tea, very floral. To the palate, this distillate is slightly hot, combining a complex taste, dominated by spiced notes, nutmeg and a pinch of orange zest. Long, smooth finish.
42% by vol.
The “Lazzarito Bocchino” pot still method. This grappa is the fruit of nature, time and long-standing artisanal know-how.
The new expression of Grappa made from Nebbiolo for Barolo and Barbaresco is the Cask Finish, with a final period of ageing in barriques previously used to age Margaux wines.