RAW MATERIAL

Selected and fresh pomace of Chardonnay grapes from Piedmont.

DISTILLATION METHOD

Batch steam alembic "Carlo Bocchino" method.

AGEING

In stainless steel containers for a period of no less than six months followed by a period in French, Allier and Troncais oak barriques for another 18 months.

TASTING

Amber and bright color. The elegant aroma is combined with a persistent flavor with nuances of tropical fruit, vanilla and almonds.

ALCOHOLIC CONTENT

40 alc. by Vol.

FORMAT

CL 70