RAW MATERIAL

Selected and fresh pomace of Nebbiolo grapes from Barolo.

DISTILLATION METHOD

“Carlo Bocchino” method discontinuous steam still.

AGEING

In French barriques.

TASTING

Amber yellow colour, complex and elegant aroma, intense flavor typical of the vine and complex notes of vanilla.

ALCOHOLIC CONTENT

40 alc. by Vol.

FORMAT

CL. 70