RAW MATERIAL

Selected pomace of Barbera d'Asti Freisa and Dolcetto grapes.

DISTILLATION METHOD

“Carlo Bocchino” method discontinuous steam still.

PRODUCTION

Linked to the availability of pomace of the vintage.

TASTING

The grappa has a delicate and slightly aromatic aroma and a frank and harmonious flavour.

ALCOHOLIC CONTENT

50 alc. by Vol.

FORMAT

CL 100