RAW MATERIAL

Selected and fresh pomace of Nebbiolo grapes from Barolo.

DISTILLATION METHOD

“Carlo Bocchino” method discontinuous steam still.

AGEING

In stainless steel containers for a period of no less than six months.

TASTING

A complex and elegant distillate, with a very intense and penetrating characteristic aroma. Strong, dry, very persistent taste.

ALCOHOLIC CONTENT

40 alc. by Vol.

FORMAT

CL 70