RAW MATERIAL

Pomace of Moscato d'Asti and Nebbiolo delle Langhe grapes

DISTILLATION METHOD

Carlo Bocchino Traditional Method discontinuous steam still. The distillate is obtained after eliminating the heads and tails during the distillation process, using copper columns with a "mushroom" plate

AGEING

During refinement the alcohol content is progressively reduced until the desired level is obtained. The grappas that make up the Cuvée di Barriques rest for a long time separately in 225 liter Allier, Troncais and Limousin barriques

ASSEMBLY

The refinement is followed by the final assembly, carried out through a careful selection of each individual barrique, each of which brings its own aromatic note to the final taste. Finally, a skillful and patient process during which the grappas are transferred to a barrel, in which an alliance of aromas is created between the different crus.

TASTING

Grappa with a bright amber color, aroma of blackberries, spices, irises, floral notes, with a subtle touch of jasmine, flavor with hints of dried apricots, vanilla and toasted almonds

ALCOHOL CONTENT

40 alc. by Vol.

FORMAT

CL 70