RAW MATERIAL

Pomace selected of Moscato d'Asti grapes destemmed before distillation.

DISTILLATION METHOD

“Carlo Bocchino” method discontinuous steam still.

AGEING

In stainless steel containers for a period of no less than six months followed by a period in French oak barriques, Allier and Troncais, for another 18 months.

TASTING

Deep yellow colour, broad, warm and powerful aroma, full, enveloping, remarkably harmonious flavour, with a faint hint of rosewood and exotic fruit.

ALCOHOLIC CONTENT

40 alc. by Vol.

FORMAT

CL 70