RAW MATERIAL

Pomace selected of Moscato d'Asti grapes destemmed before distillation.

DISTILLATION METHOD

“Carlo Bocchino” method discontinuous steam still.

REFINEMENT

In stainless steel containers for a period of no less than six months.

TASTING

Transparent color, powerful, intense and persistent aroma that glides on notes of wisteria flower, soft and caressing flavor of aromatic grapes such as muscat, with delicate tones of citrus fruits and honey.

ALCOHOLIC CONTENT

40 alc. by Vol.

FORMAT

CL 70