RAW MATERIAL
Pomace of Nebbiolo grapes from Barolo and Barbaresco, coming from the grapes of the most prestigious crus located in the Langhe.
DISTILLATION METHOD
Discontinuous steam still with the “Lazzarito Bocchino” method. This grappa is the fruit of the work of nature, time and long artisanal know-how.
AGEING
The new expression of Grappa di Nebbiolo from Barolo and Barbaresco is the Cask Finish, the final maturation period that takes place in the barriques used for the refinement of Margaux wine
TASTING
Intense amber color with straw-yellow reflections. On the nose it offers spicy and very floral aromas of black tea infusion. This distillate is slightly spicy in the mouth, combining a complex taste dominated by spicy notes, nutmeg and a pinch of orange peel. The finish is persistent and velvety.
ALCOHOLIC CONTENT
42 alc. by Vol.
FORMAT
CL 70
