RAW MATERIAL

Pomace of Nebbiolo grapes from the Langhe.

DISTILLATION METHOD

“Carlo Bocchino” method discontinuous steam still.

AGEING

In stainless steel containers for a period of no less than six months followed by a period in French oak barriques, Allier and Troncais, for another 18 months.

TASTING

Amber yellow colour, broad, complex and elegant aroma, flavor with the freshness and decisiveness typical of the vine are combined with soft and complex notes of vanilla.

ALCOHOLIC CONTENT

40 alc. by Vol.

FORMAT

CL. 70