RAW MATERIAL

Moscato d'Asti pomace

DISTILLATION METHOD

“Carlo Bocchino” method discontinuous steam still.

AGEING

In 5000 liter Slavonian oak barrels for a period of 24 months.

TASTING

The grappa has a typical, intense and warm aroma and a frank, soft flavour, without harshness.

ALCOHOLIC CONTENT

40 alc. by Vol.

FORMAT

CL 70