RAW MATERIAL

Selected pomace of Piedmont red grapes.

DISTILLATION METHOD

“Carlo Bocchino” method discontinuous steam still.

PRODUCTION

Linked to the availability of vintage pomace.

AGEING

From 12 to 18 months in French Allier barriques.

TASTING

Intense and elegant, slightly aromatic aroma. The flavor is pleasantly enveloping. Hints of vanilla and spices

ALCOHOLIC CONTENT

42 alc. by Vol.

FORMAT

CL. 70