RAW MATERIAL
Selected pomace of Piedmont red grapes.
DISTILLATION METHOD
“Carlo Bocchino” method discontinuous steam still.
PRODUCTION
Linked to the availability of pomace of the vintage.
AGEING
From 12 to 18 months in French Allier barriques.
TASTING
Intense and elegant, slightly aromatic aroma. The flavor is pleasantly enveloping. Hints of vanilla and spices
ALCOHOLIC CONTENT
42 alc. by Vol.
FORMAT
CL.100