Selected Chardonnay pomace, destemmed before distillation.
"Carlo Bocchino" steam pot still method.
Stainless steel tanks for six months or longer, followed by ageing in French oak – Allier and Tronçais – for 18 more months.
Bright amber color. Elegant bouquet associated with persistent flavors and hints of tropical fruit, vanilla and almonds.
40% by vol.