Made with
selected pomace from Moscato d’Asti grapes destemmed before distillation..
Distilling
the “Carlo Bocchino” pot still method.
Ageing
stainless steel tanks for a period of at least six months.
Tasting
clear colour. Powerful, intense and persistent nose, with hints of wisteria. Supple, caressing aromatic taste of Moscato grapes, with delicate citrus and honey notes.
Alcohol content
40% by vol.