RAW MATERIAL

From a careful selection of Piedmont pomace

DISTILLATION METHOD

Traditional discontinuous steam still, Carlo Bocchino method. The distillate is obtained after eliminating the heads and tails during the distillation process, using copper columns with mushroom-shaped plates.

REFINEMENT

In stainless steel for a period of no less than six months.

TASTING

Transparent and crystalline color. The scent is intense and penetrating. The clean and dry flavor with aromatic notes .

ALCOHOLIC CONTENT

40 alc. by Vol.

FORMAT

CL.70